At home, I like experimenting cooking by adding different herbs and spices. This Prawns Thyme Stir Fry is one of my variations. It’s super quick and easy to make – perfect nibble as a starter in a dinner menu or snacks for party. This seafood dish is mouth-watering, flavourful for yourself, or your family and friends.

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  • Fresh Prawns (De-veined & Cleaned) – 1.5 kgs Gross weight.
  • Butter – 3/4th Cup.
  • Fresh Thyme Leaves – 4 tbs.  Roughly chopped.
  • Extra Virgin Olive Oil – 3 tbs.
  • Apple Cider Vinegar – 3 tbs.
  • Coarsely Crushed Black Pepper – 1.5 tsp.
  • Red Chilli Flakes – 1 tsp.
  • Salt to taste.


  • Take deep frying Kadai or Pan.  Add Extra Virgin Olive Oil and heat it up for few seconds.  Then add the Butter.  Allow it to heat up.
  • Add Prawns and stir it continuously on high heat for 7 to 8 minutes.
  • Add Thyme leaves, apple cider vinegar, red chilli flakes, salt to taste and crushed black pepper.  Stir it properly on high heat for another 2 to 3 minutes.  Turn off the flame.  Don’t cover it with a lid.
  • Hot and Steamy Prawns Thyme Stir Fry is ready to be served.  Serve Hot.
  • Happy Eating.