This Bonda recipe (also known as Mysore Bajji) is a popular snacks served in southern part of India, made with Urad Dal (white split lentils), chopped coconut, fresh herbs and crushed pepper.  The ingredients are combined to create a thick batter, and are then deep fried to make it crisp from outside, soft and fluffy from inside. These crisply, fluffy, crunchy, snack is very addictive and is commonly served with coconut chutney as dipping.  There are many different versions of Bonda recipes. This is my preferred version of Bonda recipe which comes from the Tamil Nadu state of India.  Please have look at my video for complete recipe of Bonda.  Kindly subscribe to my YouTube Channel for more such recipes. Happy Eating.