Coconut Jaggery Halwa, a recipe with Jaggery and fresh Coconut is healthy, very easy to make and can be prepared in just few minutes, with just a tablespoon of ghee along with some dry fruits.

This dish is a sweet delicacy that is truly hard to resist with a natural coconutty flavor. Unlike other Halwa recipes, the coconut Halwa is an ultimate easy dessert. Think of the rich coconut that gets it cooked in a bowl of milk. The amazing taste with the unbeatable flavour is the result when Khoya (dried milk) is added and thickens the Coconut Jaggery halwa.

This halwa will remain fresh and good for a week at room temperature and longer in the fridge.

Here is a detailed recipe in my video.