Delicious, crispy home made Potato Wedges shallow fried in Extra Virgin Olive Oil and little butter.  Very yummy.  Take down the recipe and try at your home.



  • Medium to Large Size fresh Potatoes – 4 to 5 pieces – cleaned/washed with water and sliced into long triangular pieces along with skin.
  • White Pepper powder – 1 tbs.
  • Salt to taste.
  • Chat Masala – 1 tsp.
  • Corn Flour – 1 and half cup.
  • Extra Virgin Olive Oil (normal cooking oil can also be used) – 4 to 6 tbs.
  • Butter – 2 tbs.


  • Take mixing bowl.
  • Place the Corn Flour into the bowl.
  • Add Chat Masala into the bowl.
  • Add Salt to taste into the bowl.
  • Add white pepper powder into the bowl.
  • Mix all the ingredients well using a spoon or fingers.
  • Add sliced potatoes into this corn flour mixture.
  • Nicely coat the potatoes with corn flour mixture and leave it for ten minutes.
  • Take a fyring pan and add extra virgin olive oil as well as butter.  Heat it up on medium heat.
  • Once the oil is heated up.  gently add potatoes coated with corn flour into the hot oil.
  • Donot cover the frying pan with any lids.
  • Fry the potatoes from all sides by flipping them, until it turns golden brown. Remove it and keep it on a plate.  Do this for all the remaining potatoes.
  • Hot and Crispy Potato Wedges are ready to eat.  Serve Hot.
  • Happy Eating.