Veg Recipe

Crispy Potato Wedges

Hot and Crspy Potato Wedges are ready to eat.  Serve Hot.

Delicious, crispy home made Potato Wedges shallow fried in Extra Virgin Olive Oil and little butter.  Very yummy.  Take down the recipe and try at your home.



  • Medium to Large Size fresh Potatoes – 4 to 5 pieces – cleaned/washed with water and sliced into long triangular pieces along with skin.
  • White Pepper powder – 1 tbs.
  • Salt to taste.
  • Chat Masala – 1 tsp.
  • Corn Flour – 1 and half cup.
  • Extra Virgin Olive Oil (normal cooking oil can also be used) – 4 to 6 tbs.
  • Butter – 2 tbs.


  • Take mixing bowl.
  • Place the Corn Flour into the bowl.
  • Add Chat Masala into the bowl.
  • Add Salt to taste into the bowl.
  • Add white pepper powder into the bowl.
  • Mix all the ingredients well using a spoon or fingers.
  • Add sliced potatoes into this corn flour mixture.
  • Nicely coat the potatoes with corn flour mixture and leave it for ten minutes.
  • Take a fyring pan and add extra virgin olive oil as well as butter.  Heat it up on medium heat.
  • Once the oil is heated up.  gently add potatoes coated with corn flour into the hot oil.
  • Donot cover the frying pan with any lids.
  • Fry the potatoes from all sides by flipping them, until it turns golden brown. Remove it and keep it on a plate.  Do this for all the remaining potatoes.
  • Hot and Crispy Potato Wedges are ready to eat.  Serve Hot.
  • Happy Eating.


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