Non-Veg Recipe

Crispy Chicken Strips

•Crispy Chicken Strips is ready to be served with sweet chilli sauce or tomato ketchup.

Crispy Chicken Strips – is a delicious starters that you can prepare for family and friends.  The ingredients are simple and quick to cook.  Taste really good when eaten with sweet chilli sauce or tomato ketchup.

Recipe:

Ingredients:

  • Boneless Chicken (Breast Pieces) – Half Kg – cut into long strips.
  • Yoghurt (Dahi) – 1 cup.
  • Black Pepper powder – 2 tsp.
  • Garam Masala – 1 tsp.
  • Red Chilli powder – 2 tsp.
  • Coriander (Dhaniya) powder – 2 tsp.
  • Chat Masala – 1 tsp.
  • Maida (White) Flour – 1 cup.
  • Plain Corn Flakes – 2 cups – crushed to small size.
  • Salt to taste.
  • Egg – 2 to 3 – beaten nicely.
  • Cooking Oil – 2 to 3 cups – for deep frying.

Method:

  • Clean the chicken strips (pieces) and keep them aside.
  • Take a mixing bowl.  Add Yoghurt, 1 tsp of black pepper, half tsp of garam masala, 1 tsp of red chilly powder, 1 tsp of coriander powder, half tsp of chat masala, salt to taste and mix them well.
  • Add chicken pieces to this bowl and mix them well.  Let it marinate for at least 30 minutes.
  • Take a flat plate and add Maida flour, remaining black pepper powder, garam masala, red chilli powder, coriander powder, chat masala, salt to taste, and mix them well.
  • Take another flat plate and add plain corn flakes.  Crush the flakes using both hands to small size (should not be powdery).
  • Take bowl and add the eggs.  Beat the eggs with pinch of salt to it.
  • Take a deep frying Kadai (Pan) and add cooking oil to it.  Heat it up until medium hot. Oil should not be very hot.
  • Take the marinated chicken pieces from curd, and gently place it the plate having maida flour mix and coat it well. 
  • Gently take the maida flour coated chicken pieces and dip it in the beaten egg.
  • Remove the chicken pieces from the beaten egg, and gently place it on the plate having crushed corn flakes and coat is well from all sides.
  • Take the corn flakes coated chicken piece and carefully immerse it in the medium hot oil. 
  • Allow the chicken strips to fry from all sides until it turns golden brown.
  • Do the above steps for all chicken pieces.
  • Crispy Chicken Strips is ready to be served with sweet chilli sauce or tomato ketchup.
  • Enjoy Eating.

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