Non-Veg Recipe

Crispy Chicken Strips

•Crispy Chicken Strips is ready to be served with sweet chilli sauce or tomato ketchup.

Crispy Chicken Strips – is a delicious starters that you can prepare for family and friends.  The ingredients are simple and quick to cook.  Taste really good when eaten with sweet chilli sauce or tomato ketchup.



  • Boneless Chicken (Breast Pieces) – Half Kg – cut into long strips.
  • Yoghurt (Dahi) – 1 cup.
  • Black Pepper powder – 2 tsp.
  • Garam Masala – 1 tsp.
  • Red Chilli powder – 2 tsp.
  • Coriander (Dhaniya) powder – 2 tsp.
  • Chat Masala – 1 tsp.
  • Maida (White) Flour – 1 cup.
  • Plain Corn Flakes – 2 cups – crushed to small size.
  • Salt to taste.
  • Egg – 2 to 3 – beaten nicely.
  • Cooking Oil – 2 to 3 cups – for deep frying.


  • Clean the chicken strips (pieces) and keep them aside.
  • Take a mixing bowl.  Add Yoghurt, 1 tsp of black pepper, half tsp of garam masala, 1 tsp of red chilly powder, 1 tsp of coriander powder, half tsp of chat masala, salt to taste and mix them well.
  • Add chicken pieces to this bowl and mix them well.  Let it marinate for at least 30 minutes.
  • Take a flat plate and add Maida flour, remaining black pepper powder, garam masala, red chilli powder, coriander powder, chat masala, salt to taste, and mix them well.
  • Take another flat plate and add plain corn flakes.  Crush the flakes using both hands to small size (should not be powdery).
  • Take bowl and add the eggs.  Beat the eggs with pinch of salt to it.
  • Take a deep frying Kadai (Pan) and add cooking oil to it.  Heat it up until medium hot. Oil should not be very hot.
  • Take the marinated chicken pieces from curd, and gently place it the plate having maida flour mix and coat it well. 
  • Gently take the maida flour coated chicken pieces and dip it in the beaten egg.
  • Remove the chicken pieces from the beaten egg, and gently place it on the plate having crushed corn flakes and coat is well from all sides.
  • Take the corn flakes coated chicken piece and carefully immerse it in the medium hot oil. 
  • Allow the chicken strips to fry from all sides until it turns golden brown.
  • Do the above steps for all chicken pieces.
  • Crispy Chicken Strips is ready to be served with sweet chilli sauce or tomato ketchup.
  • Enjoy Eating.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s