DADDYSCUISINE

Happy Eating

Date: August 29, 2016Author: Venkatesh 3 Comments

Published by Venkatesh

I started cooking at the age of 12, just by helping my Mother making 'chapatis'. At the age of 18 I had to cook on my own for 6 months, when I moved away from home for my first Technical job. During my free time I used to only watch cooking shows (I still do this) and try to cook those dishes at home. That is how I developed my passion for cooking. I like travelling as much as I like cooking. To every country I visit I bring back their cuisines and try cooking them at home with an Indian touch. Now at 50+, I can cook a variety of Indian Food and keen on sharing my Recipes on my Blog.

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  1. I like recipe of Pav Bahji. if you take order It will be pleasure for my family and friends get togther. Wonderful blog you write on recipe.

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